Investigating the effect of reheating pasta on the rate of digestion of it’s starch by amylase

Project title: Investigating the effect of reheating pasta on the rate of digestion of it’s starch by amylase
Overview:

Investigating the effect of reheating pasta on the rate of digestion of starch by amylase. Reheating is thought to lower starch’s GI; important for Diabetics.