Investigating the effect of reheating pasta on the rate of digestion of it’s starch by amylase
Project title: Investigating the effect of reheating pasta on the rate of digestion of it’s starch by amylase
Overview:
Investigating the effect of reheating pasta on the rate of digestion of starch by amylase. Reheating is thought to lower starch’s GI; important for Diabetics.