Investigating the effect of various fruit and vegetable juices on the rate of breakdown of hydrogen peroxide from an Alzheimer’s disease perspective

Project title: Investigating the effect of various fruit and vegetable juices on the rate of breakdown of hydrogen peroxide from an Alzheimer’s disease perspective
Overview:

This project is about hydrogen peroxide and Alzheimer’s disease. It investigates the effect of various fruit/vegetable juices on how quickly hydrogen peroxide is broken down.