An investigation to determine the implications of adding the Bacteriocin Lacticin 3147 to Milk with a view to decrease spoilage and wastage

Project title: An investigation to determine the implications of adding the Bacteriocin Lacticin 3147 to Milk with a view to decrease spoilage and wastage
Overview:

The aims of my investigation are to determinate the effects of adding Lacticin 3147 in powder form to milk with a view to decreasing spoilage