Can an exposure to a direct electric current of increasing voltage applied to a solution of rennet and milk change the yield of milk curd produced by this enzyme?

Project title: Can an exposure to a direct electric current of increasing voltage applied to a solution of rennet and milk change the yield of milk curd produced by this enzyme?
Overview:

An investigation concerning the effect of direct electric current on a milk-curdling enzyme complex effectiveness. Study involving various voltages of electric current.