Kefir & Kombucha: The Alcohol Content, Microbial Content and Health Benefits of Fermented Drinks

Project title: Kefir & Kombucha: The Alcohol Content, Microbial Content and Health Benefits of Fermented Drinks
Overview:

Carrying out a Qualitative and Quantitative test for Alcohol on shop bought and home made fermented drinks, Bacterial analysis of both and Health Effects Survey.