Quantifying the antioxidant levels in wheatgrass juice to determine its suitability for preventing diseases caused by free radicals produced in the body.

Project title: Quantifying the antioxidant levels in wheatgrass juice to determine its suitability for preventing diseases caused by free radicals produced in the body.
Overview:

We aim to quantify the levels of antioxidants in wheatgrass juice compared to other superfoods known to contain antioxidants to determine suitability for preventing diseases.