This Project investigates if an artificial flower feeding system and an awareness/education initiative can aid bee populations over Winter by providing food and parasite treatment.
Our project deals with the carbon footprint of several different foods and recipes and how additional carbon footprint information would affect our decisions as consumers.
Our project aims to compare the physical exertion of camogie players and hurlers.
We will investigate if hygienic procedures are being followed when wearing masks, along with culturing, quantifying and identifying the bacteria most commonly found on masks.
To see whether different artificial lights and soil acidity levels have an effect on the vitamin A content of a breed of carrots (Amsterdam Minicor).
Tá atchurasáil tábhactach dár timpeallacht ach cé mhead uisce a cuireamar amú nuair a ghlannamar plaisteach chun an athchursáil sin a dhéanamh.
Investigating the effects of vegetable oil on the behaviour of entomopathogenic nematodes (EPN) in an artificial ecosystem. Specifically, EPNs' ability to infect insects and reproduce.