Our project deals with the carbon footprint of several different foods and recipes and how additional carbon footprint information would affect our decisions as consumers.

We will investigate if hygienic procedures are being followed when wearing masks, along with culturing, quantifying and identifying the bacteria most commonly found on masks.

Tá atchurasáil tábhactach dár timpeallacht ach cé mhead uisce a cuireamar amú nuair a ghlannamar plaisteach chun an athchursáil sin a dhéanamh.

I'm looking into pigments and dyes, and seeing if it's better to source them locally, to use synthetic ones or to buy from other countries.

People frequently forget to water their plants, this compromises there health and over watering can drown plants/ erode soil and nutrients whilst wasting precious water.