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A statistical investigation into how foreign national students are being accepted into urban and rural school communities in Ireland
To prove that MSG can/could be used on a safe regular basis and to show how it affects addictiveness and taste of different foods
This project investigates the amount of sugar in fizzy drinks compared to that in sports drinks.
This project investigates different types of honey for antibacterial action against the gram negative bacteria e.coli and the gram positive bacteria b.subtillis. Is Manuka best?
Investigating the effect of foods of different pHs on the materials that cooking pots are made of and the resultant health implications.
A comparative study of the effectiveness of various biomass waste on removing toxic metals from water in order to make it fit to drink.
This project investigates a selection of various clays for their possible antibacterial properties and potential use in wound dressings.
This project investigates the effect of various salts on the hibernation of e-coli by slowly evaporating saline solutions to dryness and then rehydrating them.
We are investigating the reported advantages and disadvantages of different types of insulin pumps for young adults with type 1 diabetes.
Childhood overweight and obesity in Ireland vs France. Plan to research the differences in approach to school lunch and exercise through surveys in the countries.