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Our project involves identifying local fungi and comparing those found in areas of high intensity with those found in areas of low light intensity
This is an investigation into which invertebrate species are most commonly found on tree trunks and how certain environmental factors affect their presence.
This project investigates the antioxidant effects of natural and synthetic preservatives used in foods. Which types of preservatives are best natural or synthetic?
Our project aims to find out peopleÍs attitudes towards religion and if/how these attitudes changes among the generational gap.
A comparative study of how indented the boundaries of countries and continents are and how this relates to other aspects of the country or continent.
By testing for sugar and vitamin C we will determine the healthiest of the three Bear Yoyos our own homemade equivalent and fresh fruit.
The nutritional content of milk will be examined and compared between two groups of cows of varying diet. Additionally the profitability of milking will be examined.
Our project aims to research the possibility of a psychological connection between twins and examine whether or not it could possibly exist between siblings.
An investigation of different types of biscuits for their ability to withstand 'dunking' in various drinks of various temperatures. Which biscuit is the best 'dunker'?
We will test other woods with similar densities to see if there is a better alternative to willow for cricket bats.