Biological and Ecological
This Project investigates if an artificial flower feeding system and an awareness/education initiative can aid bee populations over Winter by providing food and parasite treatment.
Our project deals with the carbon footprint of several different foods and recipes and how additional carbon footprint information would affect our decisions as consumers.
Our project aims to compare the physical exertion of camogie players and hurlers.
To see whether different artificial lights and soil acidity levels have an effect on the vitamin A content of a breed of carrots (Amsterdam Minicor).
I’m looking into pigments and dyes, and seeing if it’s better to source them locally, to use synthetic ones or to buy from other countries.