Biological and Ecological
I am looking at the composition of the gas in the bladders of Ascophyllum nodosum and Fucus vesiculosus and the effect of light on it.
The aim of our project is to identify controllable factors that will inhibit bread mould growth and to investigate the effectiveness of certain anti-mould ingredients.
We aim to observe the change in core and peripheral temperatures after consumption of spicy food. Students sample a dish with spice added gradually and temperatures are recorded.
Our project aim is to produce a high protein yoghurt; as a nutritious alternative to meat for vegetarians -a healthy meal in a pot.
Identify remdies currently in use for treatment of orf investigating which treatment is most effective for orf. Produce a new treatment method for orf.