Biological and Ecological
FiosrÏ agus comparàid a dh_anamh idir na mbranda glantaigh a deir go bhfuil siad nÕos fearr don timpeallact agus nÕos _iceabhàch agus na branda traidisiÏnta.
We are investigating the antimicrobial properties of different varieties and forms of Allium Sativum (garlic), and comparing their results to those of commonly prescribed antibiotics.
This project examines the potential for introducing Amaranth, a novel crop for farmers, with the intention of impacting rural regeneration, health, wellbeing and climate action.
Create Livestock Waste System with a usable renewable power source, amplifying bio-electrical energy from anaerobic bacteria, creating clean water. Reducing organic waste.
This project investigates the change in air quality in the Dublin area twenty-five years after the introduction of the smoky coal ban.