Biological and Ecological
An investigation into the antibacterial activity of kefir and the fermentation capabilities of the yeast content in kefir, using kefir from different households.
This project is an investigation into finding out what antibacterial properties woodland plants possess.
We will examine the antimicrobial activity of selected Irish seaweeds against common GRAS bacteria.
To investigate the potential application as a bioremeditator the process of algal protoplast formation and specific functional brain regeneration in Symsagittifera roscoffensis and Tetraselmis convolutae.
We would like to find the best absorption material for horse bedding through a series of experiments and tests.