Biological and Ecological

Overview:

I aim to measure the relative antioxidant capacity of multiple smoothie mixtures and test for synergistic additive and antagonistic effects using the Briggs-Rauscher reaction.

Overview:

We will investigate if the antioxidant levels in certain fruit change depending on where the fruit is grown and how the fruit is stored (fresh/frozen/dried).

Overview:

To carry out a comparative ecological study of Reendonegan lake following the collapse of the tidal outlet structure and compare to other lakes.

Overview:

My project aims to compare and evaluate the water quality of ponds and lakes using several chemical indicators.

Overview:

This project investigates a selection of various clays for their possible antibacterial properties and potential use in wound dressings.

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