Biological and Ecological
I aim to measure the relative antioxidant capacity of multiple smoothie mixtures and test for synergistic additive and antagonistic effects using the Briggs-Rauscher reaction.
We will investigate if the antioxidant levels in certain fruit change depending on where the fruit is grown and how the fruit is stored (fresh/frozen/dried).
To carry out a comparative ecological study of Reendonegan lake following the collapse of the tidal outlet structure and compare to other lakes.
My project aims to compare and evaluate the water quality of ponds and lakes using several chemical indicators.
This project investigates a selection of various clays for their possible antibacterial properties and potential use in wound dressings.