Biological and Ecological

Overview:

organic tillage farms produce low yields of crops. We plan to investigate how the use of clovers can improve yields and growth of crops.

Overview:

We will extract enterococcal bacteria from hen and duck uropygial glands and test their ability to produce bacteriocins to kill competing bacteria such as Micrococcus luteus.

Overview:

We are investigating the effect that herbivores such as snails have on the production of defence anthocyanins by lettuce plants

Overview:

Our project will be an immune system defence for horses in lick form and an onsite test for Hypoglycin A.

Overview:

This project analyses the digestibility of silage being fed to animals on various farms and compares it with their lactating performance.

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