Biological and Ecological
I investigated to see if I could store potatoes in different conditions to reduce their solanine content. I will investigate different coloured light and sunlight.
We hope to measure our participants sense of smell and also their smell recognition and test it against their long and short-term memory strength.
Our project aims to test the effects salt/electrolyte feed supplements has on a horses water intake and cooling down time.
A microbiological investigation- to determine the inhibitive effect of different concentrations of toothpaste- on Corsodyl mouthwash.
Our project addresses the effects of umami on an individualÕs threshold of taste for sweetness and saltiness before and after consuming monosodium glutamate.