Chemical Physical & Mathematical Sciences

A comparative study of the effectiveness of various biomass waste on removing toxic metals from water in order to make it fit to drink.

This project investigates the antioxidant effects of natural and synthetic preservatives used in foods. Which types of preservatives are best natural or synthetic?

A comparative study of how indented the boundaries of countries and continents are and how this relates to other aspects of the country or continent.

By testing for sugar and vitamin C we will determine the healthiest of the three Bear Yoyos our own homemade equivalent and fresh fruit.

An investigation of different types of biscuits for their ability to withstand ‘dunking’ in various drinks of various temperatures. Which biscuit is the best ‘dunker’?

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