Chemical Physical & Mathematical Sciences

This project investigates the amount of sugar in fizzy drinks compared to that in sports drinks.

This project investigates different types of honey for antibacterial action against the gram negative bacteria e.coli and the gram positive bacteria b.subtillis. Is Manuka best?

Investigating the effect of foods of different pHs on the materials that cooking pots are made of and the resultant health implications.

A comparative study of the effectiveness of various biomass waste on removing toxic metals from water in order to make it fit to drink.

This project investigates the antioxidant effects of natural and synthetic preservatives used in foods. Which types of preservatives are best natural or synthetic?

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